Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Pineapple chunks -- 20 oz |
| ½ cup | Sugar |
| 3 tablespoons | All-purpose flour |
| 1 each | Egg -- lightly beaten |
| 2 cans | Mandarin oranges -- drained |
| 11 ounces | Ea. |
| 1 can | Pears -- 20 oz |
| Drained/choppe | |
| 3 eaches | Kiwifruit -- peeled and |
| Sliced | |
| 2 larges | Apples -- unpeeled chopped |
| 1 cup | Pecan halves |
Drain pneapple, reserving juice. Set pineapple aside. Pour juice into a small sauce pan; add sugar and flour. Bring to a boil. quickly stir in egg; cook until thickened. Remove from the heat; cool.
Refrigerate. in a large bowl, combine pineapple, oranges, pears, kiwi, apples and pecans. Pour dressing over and blend well. Cover and chill for l hour. Yield: 12-16 servings Recipe By : Taste of Home