Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Bacon strips |
2 \N | Chicken breasts halves, with skin and bones |
½ cup | Soy sauce |
¼ cup | Sugar |
2 \N | Garlic cloves, minced |
1½ teaspoon | Ground ginger |
⅛ teaspoon | Paprika |
3 drops | Hot pepper sauce |
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325! for 50-60 minutes or until chicken tests done basting occasionally with marinade. Yield: 2 servings From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By SERGE CYR On 11-24-95