Festive chicken

1 servings

Ingredients

Quantity	Measure	Ingredient
4		Bacon strips
2		Chicken breasts halves, with skin and bones
½	cup	Soy sauce
¼	cup	Sugar
2		Garlic cloves, minced
1½	teaspoon	Ground ginger
⅛	teaspoon	Paprika
3	drops	Hot pepper sauce

Directions

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325! for 50-60 minutes or until chicken tests done basting occasionally with marinade. Yield: 2 servings From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By SERGE CYR On 11-24-95