Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 | Bacon strips |
| 2 | Chicken breasts halves, with skin and bones |
| ½ cup | Soy sauce |
| ¼ cup | Sugar |
| 2 | Garlic cloves, minced |
| 1½ teaspoon | Ground ginger |
| ⅛ teaspoon | Paprika |
| 3 drops | Hot pepper sauce |
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325! for 50-60 minutes or until chicken tests done basting occasionally with marinade. Yield: 2 servings From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By SERGE CYR On 11-24-95