Festive chicken

Yield: 1 servings

Measure Ingredient
4 Bacon strips
2 Chicken breasts halves, with skin and bones
½ cup Soy sauce
¼ cup Sugar
2 Garlic cloves, minced
1½ teaspoon Ground ginger
⅛ teaspoon Paprika
3 drops Hot pepper sauce

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325! for 50-60 minutes or until chicken tests done basting occasionally with marinade. Yield: 2 servings From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By SERGE CYR On 11-24-95

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