Festive meat balls

6 Servings

Ingredients

QuantityIngredient
poundsLean ground beef
ounceCan deviled ham
cupEvaporated milk
2Eggs -- beaten slightly
1tablespoonGrated onions
2cupsSoft bread crumbs
½teaspoonSalt
¼teaspoonAllspice
¼teaspoonPepper
¼cupFlour
¼cupWater
1tablespoonCatsup
1teaspoonDill weed
1cupDairy sour cream

Directions

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2½ to 3 ½ hours. Turn control to high. Stir in flour that has been dissolved in ¼ cup water.

Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream.

Recipe By :

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