Festive meat balls

Yield: 6 Servings

Measure Ingredient
1½ pounds Lean ground beef
4½ ounce Can deviled ham
⅔ cup Evaporated milk
2 Eggs -- beaten slightly
1 tablespoon Grated onions
2 cups Soft bread crumbs
½ teaspoon Salt
¼ teaspoon Allspice
¼ teaspoon Pepper
¼ cup Flour
¼ cup Water
1 tablespoon Catsup
1 teaspoon Dill weed
1 cup Dairy sour cream

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2½ to 3 ½ hours. Turn control to high. Stir in flour that has been dissolved in ¼ cup water.

Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream.

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