Festive meat balls
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Lean ground beef |
4½ | ounce | Can deviled ham |
⅔ | cup | Evaporated milk |
2 | Eggs -- beaten slightly | |
1 | tablespoon | Grated onions |
2 | cups | Soft bread crumbs |
½ | teaspoon | Salt |
¼ | teaspoon | Allspice |
¼ | teaspoon | Pepper |
¼ | cup | Flour |
¼ | cup | Water |
1 | tablespoon | Catsup |
1 | teaspoon | Dill weed |
1 | cup | Dairy sour cream |
Directions
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2½ to 3 ½ hours. Turn control to high. Stir in flour that has been dissolved in ¼ cup water.
Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream.
Recipe By :
File