Festive egg dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Package cream cheese |
| 3 | Hard-cooked eggs; fine chop | |
| 1 | tablespoon | Chopped chives |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 2 | tablespoons | Mayonnaise |
| 1 | teaspoon | Prepared mustard |
| ⅛ | teaspoon | Pepper |
Directions
Combine cream cheese and milk in a small mixing bowl; beat at medium speed of an electric mixer until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables. Yield: 2 cups.
Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998