Festive egg dip

1 Servings

Ingredients

QuantityIngredient
8ouncesPackage cream cheese
3Hard-cooked eggs; fine chop
1tablespoonChopped chives
¼teaspoonSalt
½cupMilk
2tablespoonsMayonnaise
1teaspoonPrepared mustard
teaspoonPepper

Directions

Combine cream cheese and milk in a small mixing bowl; beat at medium speed of an electric mixer until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables. Yield: 2 cups.

Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998