Festive egg dip

1 Servings

Ingredients

Quantity Ingredient
8 ounces Package cream cheese
3 Hard-cooked eggs; fine chop
1 tablespoon Chopped chives
¼ teaspoon Salt
½ cup Milk
2 tablespoons Mayonnaise
1 teaspoon Prepared mustard
⅛ teaspoon Pepper

Directions

Combine cream cheese and milk in a small mixing bowl; beat at medium speed of an electric mixer until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables. Yield: 2 cups.

Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998

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