Festive egg dip
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Package cream cheese |
3 | Hard-cooked eggs; fine chop | |
1 | tablespoon | Chopped chives |
¼ | teaspoon | Salt |
½ | cup | Milk |
2 | tablespoons | Mayonnaise |
1 | teaspoon | Prepared mustard |
⅛ | teaspoon | Pepper |
Directions
Combine cream cheese and milk in a small mixing bowl; beat at medium speed of an electric mixer until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables. Yield: 2 cups.
Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998
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