Creamy eggnog fruit dip
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Miniature marshmallows |
| 1 | cup | Eggnog |
| Nutmeg | ||
Directions
Recipe by: Pillsbury Classic Cookbooks, Holiday XI In a small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; spoon into serving bowl.
Sprinkle with nutmeg. Serve with fresh fruit. Makes 1¼ cups.
Microwave directions: Combine marshmallows and eggnog in a medium microwave-safe bowl. Microwave on high for 2 to 2 ½ minutes until marshmallows are almost melted and mixture is hot, stirring once halfway through cooking time. Whisk until marshmallows have completely melted.
Continue as directed.
Nutrition Analysis (per tablespoon): 30 calories, 1g protein, 5g carbohydrate, 1g fat, 8mg cholesterol, 10 mg sodium.
Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss <ldgoss@...>