Feher paradicsomleves (white tomato soup)

8 servings

Ingredients

QuantityIngredient
8cupsChicken broth, strong
8mediumsTomatoes; peeled
½teaspoonSalt

Directions

Combine the broth and peeled whole tomatoes (they should be VERY ripe). Add salt.

Simmer gently for 1 hour. Remove the tomato pulp and strain the broth. The soup should remain clear. Adjust salt if necessary. Serve in cups.

Notes: If you have transparent cups (glass or crystal), this is the perfect soup to show them off.

MM conversion, upload by DonW1948@... / COH