Yield: 8 servings
|8 cups||Chicken broth, strong|
|8 mediums||Tomatoes; peeled|
Combine the broth and peeled whole tomatoes (they should be VERY ripe). Add salt.
Simmer gently for 1 hour. Remove the tomato pulp and strain the broth. The soup should remain clear. Adjust salt if necessary. Serve in cups.
Notes: If you have transparent cups (glass or crystal), this is the perfect soup to show them off.
MM conversion, upload by DonW1948@... / COH