Fat-free 3 bean salad

Yield: 1 Servings

Measure Ingredient
1 pounds Fresh green beans, 1\"
\N \N Pieces, steamed until tender
\N \N & cooled
1 \N 15-16oz can garbanzos
1 \N 15-16oz can kidney beans
1 large Red onion, coarsley chopped
½ cup Seasoned rice vinegar

Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.

Posted by Judy.Mingram@... (Judy Mingram - SunSelect) to the Fatfree Digest [Volume 16 Issue 3] Mar. 7, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....



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