Fat-free 3 bean salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh green beans, 1\" |
| Pieces, steamed until tender | ||
| & cooled | ||
| 1 | 15-16oz can garbanzos | |
| 1 | 15-16oz can kidney beans | |
| 1 | large | Red onion, coarsley chopped |
| ½ | cup | Seasoned rice vinegar |
Directions
Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.
Posted by Judy.Mingram@... (Judy Mingram - SunSelect) to the Fatfree Digest [Volume 16 Issue 3] Mar. 7, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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