Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh green beans, 1\" |
| \N \N | Pieces, steamed until tender |
| \N \N | & cooled |
| 1 \N | 15-16oz can garbanzos |
| 1 \N | 15-16oz can kidney beans |
| 1 large | Red onion, coarsley chopped |
| ½ cup | Seasoned rice vinegar |
Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.
Posted by Judy.Mingram@... (Judy Mingram - SunSelect) to the Fatfree Digest [Volume 16 Issue 3] Mar. 7, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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