Lighter bake oatmeal raisin cookies

Yield: 24 Servings

Measure Ingredient
½ cup Packed brown sugar
¼ cup Sugar (I used turbinado)
⅓ cup Sunsweet Lighter Bake
1½ teaspoon Ener-G Egg Replacer beaten with:
2 tablespoons Water
1 teaspoon Vanilla
¾ cup Flour (I used whole wheat)
½ teaspoon Each baking soda and cinnamon
¼ teaspoon Each baking powder and salt
1½ cup Quick cooking oats (not instant)
¾ cup Raisins

Date: Wed, 27 Mar 1996 20:17:58 -0600 (CST) From: "Natalie Frankel" <Natalie.Frankel@...> This recipe is slightly altered from the recipe on the jar of Sunsweet Lighter Bake (tm), a fruit substitute for fat. I also made the recipe with applebutter - equally good. Particularly good frozen - very crunchy and delish. Lighter Bake Oatmeal Raisin Cookies (slightly altered for FF) Preheat oven to 375 degrees. Spray baking sheets lightly with Pam (or use baking parchment paper to avoid any need to prepare pans). Set aside. In mixing bowl, beat together sugars, Lighter Bake, replacer mixture and vanilla. In another bowl, combine flour, baking soda, cinnamon, baking powder and salt. Stir into Lighter Bake mixture. Stir in oats and raisins.

Drop by rounded spoonfuls onto prepared baking sheets. Bake 8-9 minutes or until edges begin to brown (mine took around 12 minutes). Cool on racks.

Makes 2 dozen cookies.

Per cookie: Calories: 85 (5% cff), Protein: 1.5g, Fat: .5g, Carbo: 18g.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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