Yield: 24 Servings
|½ cup||Packed brown sugar|
|¼ cup||Sugar (I used turbinado)|
|⅓ cup||Sunsweet Lighter Bake|
|1½ teaspoon||Ener-G Egg Replacer beaten with:|
|¾ cup||Flour (I used whole wheat)|
|½ teaspoon||Each baking soda and cinnamon|
|¼ teaspoon||Each baking powder and salt|
|1½ cup||Quick cooking oats (not instant)|
Date: Wed, 27 Mar 1996 20:17:58 -0600 (CST) From: "Natalie Frankel" <Natalie.Frankel@...> This recipe is slightly altered from the recipe on the jar of Sunsweet Lighter Bake (tm), a fruit substitute for fat. I also made the recipe with applebutter - equally good. Particularly good frozen - very crunchy and delish. Lighter Bake Oatmeal Raisin Cookies (slightly altered for FF) Preheat oven to 375 degrees. Spray baking sheets lightly with Pam (or use baking parchment paper to avoid any need to prepare pans). Set aside. In mixing bowl, beat together sugars, Lighter Bake, replacer mixture and vanilla. In another bowl, combine flour, baking soda, cinnamon, baking powder and salt. Stir into Lighter Bake mixture. Stir in oats and raisins.
Drop by rounded spoonfuls onto prepared baking sheets. Bake 8-9 minutes or until edges begin to brown (mine took around 12 minutes). Cool on racks.
Makes 2 dozen cookies.
Per cookie: Calories: 85 (5% cff), Protein: 1.5g, Fat: .5g, Carbo: 18g.
FATFREE DIGEST V96 #86
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .