Overnight breakfast strata
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | White bread |
| 2¼ | cup | Shredded cheddar cheese |
| 1 | cup | Chopped ham |
| 5 | Eggs | |
| 2 | tablespoons | Green onions |
| ¾ | teaspoon | Dry mustard |
| ¾ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Garlic powder |
| 1 | dash | Cayanne pepper |
| Salt and pepper to taste | ||
| 1¾ | cup | Milk |
Directions
Trim crust from bread, butter slices lightly and fit into buttered 7x11 dish. Sprinkle with 1½ c. cheese. Top with ham. Mix eggs, onion, mustard, etc. together and pour over layered ingredients. Cover and refrigerate 8 hours or overnight. Bake uncovered at 350 for 30 minutes.
Then top with remaining cheese, bake an additional 10 minutes or until center appears to be set. Let stand 5 minutes before cutting.
Makes 6-8 servings.
This is a really good, easy recipe. We've had it Christmas morning the past two years.
Posted to EAT-L Digest by "Tracie K. Graham" <JRCTracie@...> on Sep 10, 1997