Farmer's oven-baked omelet

Yield: 10 Servings

Measure Ingredient
12 larges Eggs
½ cup Sour cream
2 tablespoons Fresh thyme; chopped
2 tablespoons Fresh chives; chopped
1 teaspoon Salt
¾ teaspoon Freshly ground pepper
¼ teaspoon Baking powder
2 tablespoons Butter or margarine
6 \N Plum tomatoes; seeded and chopped
8 ounces Farmer cheese; shredded
½ cup Fresh basil; chopped

Beat first 7 ingredients at medium speed with an electric mixer 2 to 3 minutes or until well blended.

Melt butter in a 12-inch ovenproof skillet; add egg mixture. Bake at 350° for 15 minutes. Remove from oven; sprinkle with tomatoes, cheese, and basil. Return to oven, and bake 15 to 20 more minutes or until set. Serve immediately.

Yield: 10 to 12 servings.

Notes: Farmer cheese is a dry form of cottage cheese with a slightly tangy flavor.

Southern Living Magazine Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@...> on Jan 22, 1998

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