Yield: 10 Servings
|½ cup||Sour cream|
|2 tablespoons||Fresh thyme; chopped|
|2 tablespoons||Fresh chives; chopped|
|¾ teaspoon||Freshly ground pepper|
|¼ teaspoon||Baking powder|
|2 tablespoons||Butter or margarine|
|6 \N||Plum tomatoes; seeded and chopped|
|8 ounces||Farmer cheese; shredded|
|½ cup||Fresh basil; chopped|
Beat first 7 ingredients at medium speed with an electric mixer 2 to 3 minutes or until well blended.
Melt butter in a 12-inch ovenproof skillet; add egg mixture. Bake at 350° for 15 minutes. Remove from oven; sprinkle with tomatoes, cheese, and basil. Return to oven, and bake 15 to 20 more minutes or until set. Serve immediately.
Yield: 10 to 12 servings.
Notes: Farmer cheese is a dry form of cottage cheese with a slightly tangy flavor.
Southern Living Magazine Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@...> on Jan 22, 1998