Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 12 larges | Eggs |
| ½ cup | Sour cream |
| 2 tablespoons | Fresh thyme; chopped |
| 2 tablespoons | Fresh chives; chopped |
| 1 teaspoon | Salt |
| ¾ teaspoon | Freshly ground pepper |
| ¼ teaspoon | Baking powder |
| 2 tablespoons | Butter or margarine |
| 6 \N | Plum tomatoes; seeded and chopped |
| 8 ounces | Farmer cheese; shredded |
| ½ cup | Fresh basil; chopped |
Beat first 7 ingredients at medium speed with an electric mixer 2 to 3 minutes or until well blended.
Melt butter in a 12-inch ovenproof skillet; add egg mixture. Bake at 350° for 15 minutes. Remove from oven; sprinkle with tomatoes, cheese, and basil. Return to oven, and bake 15 to 20 more minutes or until set. Serve immediately.
Yield: 10 to 12 servings.
Notes: Farmer cheese is a dry form of cottage cheese with a slightly tangy flavor.
Southern Living Magazine Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@...> on Jan 22, 1998