Farfel kugel

1 Servings

Ingredients

QuantityIngredient
1cupMinced onion
1cupFinely chopped celery
6tablespoonsSchmaltz (original recipe), I have cut it down to 3* and will try less next time but may need a small amount of additional hot water
cupFarfel
cupHot water
¼teaspoonPepper (up to 1/2)
2teaspoonsPaprika
2Eggs, slightly beaten
1canCondensed clear chicken soup, undiluted
1teaspoonSalt (up to 1-1/2)

Directions

Source: Jeanette Miller, my mother (also mother of Brian Miller and Marcia Miller)

Saute onions and celery in fat until tender. Add farfel. Combine remaining ingredients and add to mixture. Pour into well greased 1½ qt. baking dish (or 8" square pan). Bake at 375 for 30 minutes or until firm.

*I use onion flavored Nyafat instead Posted to JEWISH-FOOD digest V97 #131 by Paula Miller Jacobson <paulaj@...> on Apr 25, 1997