Farfel cups
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Matzo farfel, or 6 matzos,broken |
⅓ | cup | Margarine, or less |
½ | cup | Onion, minced |
½ | cup | Celery, minced |
1 | Carrot, grated | |
¼ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
1 | teaspoon | Paprika |
2 | teaspoons | Chicken soup powder |
1 | Egg, beaten | |
1½ | cup | Hot water |
1 | cup | Nuts, coarsely chopped |
Directions
Saute veggies in margarine till tender. Add farfel and toast lightly.
Combine seasonings, soup mix and water and add. Add nuts. Form into cups, using a ⅓ cup measure. Place on a greased baking sheet.
Bake about 20 min. at 375F.
Recipe by: Annice's files Posted to JEWISH-FOOD digest V97 #082 by Annice Grinberg <VSANNICE@...> on Mar 10, 97
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