Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Celery |
| 1 \N | Garlic clove, minced |
| ¼ cup | Nuts, chopped |
| ⅛ teaspoon | Cumin |
| 4 ounces | Fish, cooked |
| 2 tablespoons | Onion |
| 1 tablespoon | Butter |
| ¼ teaspoon | Turmeric salt & pepper to taste |
| ½ cup | Rice, cooked |
Saute celery, onion and garlic in butter. Stir in remaining ingredients. Bake in greased casserole dish at 350 degrees for 20 minutes. Makes 1 serving.