Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Minced jalapeno pepper |
| 1 \N | Sprig fresh dill -- or |
| 1 teaspoon | Dried dill weed |
| 4 ounces | Feta cheese |
| 4 ounces | Cream cheese |
| ½ teaspoon | Salt |
| 1 tablespoon | Buttermilk -- (1 to 3) |
Combine all ingredients, except buttermilk in a blender and process.
Add buttermilk a tablespoon at a time until desired consistancy is reached. Serve with fresh crudites such as jicama, kohlrabi, zucchini and broccoli.
Recipe By : doreen@... (Doreen Howard)