Party nibbles: feta cheese spread
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Feta cheese |
| ½ | pounds | Ricotta cheese |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Olive oil |
| 2 | Garlic cloves, minced | |
| 1 | teaspoon | Dried oregano, or mint |
| 2 | tablespoons | Plain yogurt |
Directions
Crumble feta cheese into small bowl; mash in ricotta, lemon juice and oil until smooth. Stir in garlic and oregano. Blend in enough of the yogurt until of spreading consistency. Cover and refrigerate for at least 2 hours or up to 2 days. (Mixture thickens slightly when regrigerated.)
Spoon mixture into mini pitas, spread it on slices of crusty baguette, or blend in more yogurt and serve as a dip for fresh vegetables.
Source: Canadian Living magazine - Nov 95 author: Carol Ferguson [-=PAM=-]