Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Feta cheese |
| ½ pounds | Ricotta cheese |
| 6 tablespoons | Softened butter |
| 1 | Clove garlic; crushed |
| 1 tablespoon | Dill; chopped |
| 2 tablespoons | Parsley; chopped |
Process feta until finely crumbled. Add herbs and garlic and process. Add ricotta and butter. Blend until smooth.
Suggested Wine: New Land Vineyards 1994 Dry Riesling NOTES : Chopped walnuts, black olives or scallions may be added.
Recipe by: New Land Vineyard
Posted to recipelu-digest by Nesb2@... on Feb 22, 1998