Syrian feta spread

Yield: 8 Servings

Measure Ingredient
½ pounds Feta cheese
½ pounds Ricotta cheese
6 tablespoons Softened butter
1 Clove garlic; crushed
1 tablespoon Dill; chopped
2 tablespoons Parsley; chopped

Process feta until finely crumbled. Add herbs and garlic and process. Add ricotta and butter. Blend until smooth.

Suggested Wine: New Land Vineyards 1994 Dry Riesling NOTES : Chopped walnuts, black olives or scallions may be added.

Recipe by: New Land Vineyard

Posted to recipelu-digest by Nesb2@... on Feb 22, 1998

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