Syrian feta spread
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Feta cheese |
½ | pounds | Ricotta cheese |
6 | tablespoons | Softened butter |
1 | Clove garlic; crushed | |
1 | tablespoon | Dill; chopped |
2 | tablespoons | Parsley; chopped |
Directions
Process feta until finely crumbled. Add herbs and garlic and process. Add ricotta and butter. Blend until smooth.
Suggested Wine: New Land Vineyards 1994 Dry Riesling NOTES : Chopped walnuts, black olives or scallions may be added.
Recipe by: New Land Vineyard
Posted to recipelu-digest by Nesb2@... on Feb 22, 1998