Syrian feta spread

8 Servings

Ingredients

QuantityIngredient
½poundsFeta cheese
½poundsRicotta cheese
6tablespoonsSoftened butter
1Clove garlic; crushed
1tablespoonDill; chopped
2tablespoonsParsley; chopped

Directions

Process feta until finely crumbled. Add herbs and garlic and process. Add ricotta and butter. Blend until smooth.

Suggested Wine: New Land Vineyards 1994 Dry Riesling NOTES : Chopped walnuts, black olives or scallions may be added.

Recipe by: New Land Vineyard

Posted to recipelu-digest by Nesb2@... on Feb 22, 1998