Feta dip (ostmaestaren)

Yield: 4 Servings

Measure Ingredient
200 grams Feta
6 tablespoons Milk
2 tablespoons Parsley
1 teaspoon Lemon juice
½ teaspoon Oregano
\N \N Black pepper - ground
1 \N Garlic clove -pressed

Mash the feta and the milk. Add parsley, lemon juice, garlic, oregano and black pepper and mix it. Place in the refrigerator for 30 minutes. Serve with cherry tomatoes, olives and sticks of different vegetables.

Source: Ostmaestaren AB, Sweden Translated and written by: Baloo

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