Feta dip (ostmaestaren)

4 Servings

Ingredients

QuantityIngredient
200gramsFeta
6tablespoonsMilk
2tablespoonsParsley
1teaspoonLemon juice
½teaspoonOregano
Black pepper - ground
1Garlic clove -pressed

Directions

Mash the feta and the milk. Add parsley, lemon juice, garlic, oregano and black pepper and mix it. Place in the refrigerator for 30 minutes. Serve with cherry tomatoes, olives and sticks of different vegetables.

Source: Ostmaestaren AB, Sweden Translated and written by: Baloo