Beans & franks

Yield: 6 servings

Measure Ingredient
3 tablespoons Onion,chopped
2 tablespoons Butter or margarine
1 can Pork and beans(31oz)
6 \N Wieners;sliced penny style
⅓ cup Brown sugar
1 teaspoon Mustard,prepared
1 teaspoon Celery salt

1. Saute onion in butter until tender. 2. Combine onion with remaining ingredients in a 2-quart casserole. 3. Bake, uncovered, in preheated 350'F. oven 40 minutes, stirring occasionally.

Submitted By BOBBI ZEE On 04-16-95

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