Fajitas la victoria

Yield: 4 servings

Measure Ingredient
1½ pounds Boneless, skinless chicken breast or top sirloin, cut into bite-size strips
1 can La Victoria Thick 'N Chunky Salsa (16 oz)
3 tablespoons Vinegar
Warmed tortillas
La Victoria Salsa
1 Red bell pepper, seeded and cut into bite-size strips
1 Green bell pepper, seeded & cut into bute-size strips
½ Red onion, halved and thinly sliced
Shredded Cheddar cheese
Chopped tomatoes


Place chicken or meat in non-metal dish. Stir together La Victoria Thick 'N Chunky Salsa and vinegar; pour mixture over meat and toss to coat well. Cover and marinate in refrigerator 3 hours or overnight.

Drain. Heat broiler. Arrange meat strips, bell pepper and onion on broiler pan. Broil 4" from heat for medium doneness on red meat.

Serve on a heated platter with accompaniments.

Submitted By MICHAEL ORCHEKOWSKI On 11-22-94

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