Fajitas with avocado
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Tequila |
| 3 | tablespoons | Corn oil |
| 2 | tablespoons | Fresh lime juice |
| 2 | Cloves garlic; minced | |
| 1½ | teaspoon | EACH onion salt; seasoned salt, dried leaf oregano and ground cumin |
| 1 | pounds | Steak or chicken breast (boned and skinned) thinly sliced |
| ¼ | cup | Fresh cilantro leaves (diced |
| ¼ | cup | Seeded; diced tomato |
| ½ | cup | Chopped onion |
| ½ | cup | Diced green bell pepper |
| ½ | cup | Thinly sliced green onion |
| 8 | Flour tortillas; warmed | |
| 2 | mediums | Avocados; seeded, peeled and sliced. |
Directions
MARINADE
FAJITA
Combine marinade ingredients. Mix in meat ,cilantro, green onion, onion tomato and green pepper. Marinade several hours to allow flavors to blend.
In a large skillet, heat oil until hot. Add meat mixture and stirring and mixing, quickly fry mixture until meat is done (approximately 4 or 5 minutes.
To serve: Spoon some of the meat mixture into a Warmed flour tortilla. Add a salsa and garnish with avocado slices.
>From the kitchen of D. Hart
>From The Sacramento Bee - 1987 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@...> on Sep 21, 1997