Santa fe fajitas

4 servings

Ingredients

QuantityIngredient
1poundsMedium prawns shelled and deveined
3tablespoonsKikkoman Lite Soy Sauce
1tablespoonLime juice
1tablespoonChopped cilantro
1Green bell pepper thinly sliced
1Red bell pepper thinly sliced
1Red onion; thinly sliced
1tablespoonVegetable oil
10Eight-inch flour tortillas (warmed)
2tablespoonsTomatillo salsa (optional)

Directions

Place prawns in large plastic bag with mixture of next 3 ingredients.

Press air out of bag; close top securely. Refrigerate 30 minutes; turn bag over once. Saute vegetables in hot oil in large skillet over high heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2 minutes, or until shrimp are pink. Return vegetables to pan; heat through. To serve, wrap tortilla around desired amount of shrimp, vegetables and salsa.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias