Fajita rice

Yield: 4 Servings

Measure Ingredient
½ pounds Flank steak*; cut into thin strips
1 medium Onion; sliced
1 medium Green pepper; sliced
1 medium Red pepper; sliced
1½ teaspoon Garlic powder
1 tablespoon Oil
½ cup Water
¼ cup Lime juice
1 teaspoon Hot pepper sauce; up to 2
¼ teaspoon Black pepper
1½ cup Cooked rice

1. Cook and stir meat, onion, green and red peppers and garlic powder in hot oil in a large skillet until browned. Add water, lime juice, hot pepper sauce and black pepper. Bring to a boil. Reduce heat. Simmer 5 minutes.

2. Prepare rice as directed on package.

3. Serve meat mixture over rice. Makes 4 servings.

*You can cut the flank steak into very thin slices if it is partly frozen.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998

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