Fabio's tomato pasta

Yield: 1 servings

Measure Ingredient
1 \N Clove garlic; smash
\N \N Fresh basil leaves
\N \N Fresh ground pepper
\N \N Olive oil
5 larges Tomatoes; peel; chop coarse, drain
½ pounds Pasta; cook


Early in the morning, prepare the sauce in a bowl as follows: Put garlic in a bowl. Add basil, pepper and cover with olive oil. Let sit for 6 to 7 hours. 1-½ hours before serving place chopped tomatoes in a colander and drain for 1-½ hours. Toss pasta with sauce and top with tomatoes.

Per serving: 847 Calories (kcal); 4g Total Fat; (3% calories from fat); 29g Protein; 171g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 11½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

Similar recipes