Fabio's tomato pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic; smash | |
| Fresh basil leaves | ||
| Fresh ground pepper | ||
| Olive oil | ||
| 5 | larges | Tomatoes; peel; chop coarse, drain |
| ½ | pounds | Pasta; cook |
Directions
FOR EACH PERSON
Early in the morning, prepare the sauce in a bowl as follows: Put garlic in a bowl. Add basil, pepper and cover with olive oil. Let sit for 6 to 7 hours. 1-½ hours before serving place chopped tomatoes in a colander and drain for 1-½ hours. Toss pasta with sauce and top with tomatoes.
Per serving: 847 Calories (kcal); 4g Total Fat; (3% calories from fat); 29g Protein; 171g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 11½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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