Pasta with fresh tomatoes

8 Servings

Ingredients

QuantityIngredient
4cupsDiced seeded tomato
3tablespoonsChopped fresh oregano
3tablespoonsMinced green onions
3tablespoonsFresh lemon juice
1tablespoonOlive oil
1teaspoonCoriander seeds -- crushed
¼teaspoonSalt
teaspoonCrushed red pepper
2Garlic cloves -- minced
6cupsHot cooked vermicelli
(3/4 pound uncooked pasta)

Directions

Combine first 9 ingredients in a large bowl, and toss well. Add the pasta; toss well. Yield: 8 servings (serving size: 1 cup).

Recipe By : Cooking Light, May 1995, page 118 From: Date: