Exotic fruit cups
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Florida pink grapefruit | |
| 1 | small | Star fruit; sliced |
| 1 | Red apple; cored and sliced | |
| 1 | Kiwi fruit; peeled, halved and | |
| ; sliced | ||
| 2 | ounces | Strawberries; hulled and sliced |
| 2 | tablespoons | Kirsch |
| 2 | tablespoons | Freshly squeezed Florida pink grapefruit |
| ; juice | ||
| 1 | tablespoon | Sesame seeds |
| Freshly ground white pepper | ||
| 1 | pinch | Freshly grated nutmeg |
| Fresh sprig of mint to garnish | ||
Directions
1. Cut each grapefruit in half through the centre then using a small sharp knife carefully cut out the halved segments, leaving the membranes in the shell.
2. Place the grapefruit segments in a bowl and toss together with the star fruit, apple, kiwi fruit, strawberries, Kirsch and grapefruit juice.
3. Using a grapefruit spoon, scoop out any remaining membrane from the shells and discard. Spoon the fruit mixture back into the shells.
4. In a small bowl combine the sesame seeds, pepper and nutmeg and sprinkle over the fruit. Garnish with a fresh sprig of mint and serve well chilled.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.