Exotic fruit salad (mf)

Yield: 4 Servings

Measure Ingredient
2 tablespoons Confectioner's sugar
1 tablespoon Lemon juice, (up to 2)
½ teaspoon Vanilla extract
¼ teaspoon Chinese five-spice powder, ground
½ pint Raspberries
2 \N Ripe mangoes, papayas or pineapple, peeled and cut into 1/2 inch dice
4 \N Kiwis, peeled, (up to 6) and cut into thin rounds
2 \N Bananas, peeled and cut into thin rounds
\N \N Confectioners sugar
\N \N Mint leaves

Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together.

Right before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners sugar and garnish with mint leaves.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6604 Posted to MC-Recipe Digest V1 #668 by 4paws@... (Shermeyer-Gail) on Jul 12, 1997

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