Yield: 4 Servings
|2 tablespoons||Confectioner's sugar|
|1 tablespoon||Lemon juice, (up to 2)|
|½ teaspoon||Vanilla extract|
|¼ teaspoon||Chinese five-spice powder, ground|
|2 \N||Ripe mangoes, papayas or pineapple, peeled and cut into 1/2 inch dice|
|4 \N||Kiwis, peeled, (up to 6) and cut into thin rounds|
|2 \N||Bananas, peeled and cut into thin rounds|
|\N \N||Confectioners sugar|
|\N \N||Mint leaves|
Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together.
Right before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners sugar and garnish with mint leaves.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6604 Posted to MC-Recipe Digest V1 #668 by 4paws@... (Shermeyer-Gail) on Jul 12, 1997