Ensalada de tomatoes

1 Servings

Ingredients

QuantityIngredient
poundsRipe plum tomatoes; sliced 1/4inch thick
3tablespoonsFruity Spanish olive oil
1teaspoonSalt
½teaspoonFreshly ground pepper
¼teaspoonSugar; (optional)
tablespoonWhite wine vinegar
½bunchBasil; leaves only, cut into chiffonade

Directions

TOO HOT TAMALES SHOW #TH6213

Arrange the tomatoes in opposing circles on an oval platter. Drizzle the olive oil evenly over the tomatoes. Sprinkle with the salt, pepper and, if desired, sugar. Let stand for about 15 minutes and, just before serving, sprinkle with the vinegar and basil.

Yield: 4 to 6 servings

Posted to recipelu-digest by molony <molony@...> on Mar 13, 1998