Ensalada de tomatillos con queso (tomatillo &

Yield: 4 Servings

Measure Ingredient
1 pounds Tomatillos
¼ cup Olive oil
2 tablespoons Lime juice
1 cup Cotija or Parmesian cheese, grated or crumbled (about 5 oz.)
\N \N Pepper

Husk and wash tomatillos. Slice thinly and arrange on a platter or 4 salad plates. Combine oil and lime juice; sprinkle over tomatillos and top with cheese. Makes 4 servings.

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