Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Tomatillos |
| ¼ cup | Olive oil |
| 2 tablespoons | Lime juice |
| 1 cup | Cotija or Parmesian cheese, grated or crumbled (about 5 oz.) |
| \N \N | Pepper |
Husk and wash tomatillos. Slice thinly and arrange on a platter or 4 salad plates. Combine oil and lime juice; sprinkle over tomatillos and top with cheese. Makes 4 servings.