Ensalada su casa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Head Romaine lettuce | |
| ½ | Head Iceberg lettuce | |
| ½ | cup | Shredded red cabbage |
| ½ | cup | Finely shredded carrots |
| 2 | Tomatoes; quartered | |
| 1 | cup | Salad oil |
| ⅓ | cup | Red wine vinegar |
| 1 | teaspoon | Minced garlic |
| ¼ | cup | Finely crumbled blue cheese |
| Salt & pepper to taste | ||
Directions
DRESSING
1. Wash lettuces in ice-cold water & cut into bite-size pieces.
2. Toss together lettuces, cabbage, & carrots. Douse well w/ the Dressing, toss again, & serve on chilled plates. Garnish w/ tomato quarters.
DRESSING: Mix all ingredients in blender or mixer until well combined.
SU CASA
KETCHUM; SUN VALLEY
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .