Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 | Ripe avocados |
| 1 cup | Casera sauce |
| 4 larges | Lettuce leaves |
| Fried tortilla chips |
1. Peel the avocados & remove the seeds. Mash the flesh in a non-metallic bowl & gradually work in the Casera Sauce.
2. Mound the guacamole on lettuce leaves on four serving plates & serve w/ tortilla chips. Make this w/ spicy Casera Sauce. Be sure to use very ripe California avocados.
CASA ROMERO
GLOUCESTER ST.; BOSTON
BRV:CARTA BLANCA OR DOS EQUIS
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .