Ensalada de guacamole
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Ripe avocados | |
1 | cup | Casera sauce |
4 | larges | Lettuce leaves |
Fried tortilla chips |
Directions
1. Peel the avocados & remove the seeds. Mash the flesh in a non-metallic bowl & gradually work in the Casera Sauce.
2. Mound the guacamole on lettuce leaves on four serving plates & serve w/ tortilla chips. Make this w/ spicy Casera Sauce. Be sure to use very ripe California avocados.
CASA ROMERO
GLOUCESTER ST.; BOSTON
BRV:CARTA BLANCA OR DOS EQUIS
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .