Ensalada de frijoles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Canned Kidney beans |
| ½ | cup | Chopped sweet pickle |
| 6 | Hard-cooked eggs; sliced | |
| ¾ | cup | Diced celery |
| 1 | cup | Mayonnaise |
| 2 | teaspoons | Sugar |
Directions
1. Drain beans.
2. Add pickles, eggs, and celery.
3. Toss lightly, sprinkle with sugar.
4. Add mayonnaise and blend well.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .