Electronic gourmet's garlic and herb salad dr

Yield: 1 Jar

Measure Ingredient
2 cloves Garlic, peeled and crushed
1 teaspoon Tarragon
1 teaspoon Marjoram
1 teaspoon Powdered Mustard
½ teaspoon Salt
¼ teaspoon Pepper
½ cup Olive Oil
4 tablespoons Red Wine Vinegar

1) Shake all ingredients in a small jar with a tight fitting lid. Let stand

at room temperature for at least 1 hour. The longer the better.

2) Shake again and use to dress any crisp green salad.

Hint: ~----

Store in jar and refrigerate 4-5 days. Always shake before using.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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