Eggnog quick bread
16 Servings
Quantity | Ingredient | |
---|---|---|
2 | Eggs | |
1 | cup | Sugar |
1 | cup | Dairy eggnog (not canned) |
½ | cup | Butter or margarine; melted |
2 | teaspoons | Rum extract |
1 | teaspoon | Vanilla |
2¼ | cup | Flour |
2 | teaspoons | Baking powder |
½ | teaspoon | Salt |
¼ | teaspoon | Nutmeg |
Heat oven to 350^ F. Grease bottom only of 9x5 inch loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and nutmeg; stirring just until dry ingredients are moistened. Pour into greased pan. Bake for 45-50 minutes. Cool in pan for 10 minutes then remove. Cool completely Recipe By : Pillsbury
Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 16:01:00 -0700 From: "L. Erickson" <lerickson@...> NOTES : Dairy eggnog freezes well so freeze some extra during the Christmas
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