Eggless sponge cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Sweetened condensed milk |
| 140 | grams | Self-raising flour |
| 60 | millilitres | Melted butter or margarine |
| 1 | teaspoon | (level) baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla extract |
Directions
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:20 +0200 From: cmouli@...
1. Sieve the flour, baking powder and baking soda together.
2. Mix the ingredients together, add 75ml water and beat well.
3. Grease and dust a 6 inch diameter cake tin. Pour the mixture into the prepared tin and bake in the pre-heated oven at 400F for 10 mins.
Thereafter reduce the temp to 300F and bake for a further 10 mins. Cool the cake.
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