Eggless carrot cake

Yield: 8 Servings

Measure Ingredient
4 tablespoons Runny honey or golden syrup
6 ounces Margarine
8 ounces Sifted self raising flour
4 teaspoons Of baking powder (very important)
1 teaspoon Cinnamon
9 ounces Grated carrots
Optional: chopped nuts; seeds, sultanas; rind of an orange/lemon; whatever takes your fancy

From: Pauline.McCormack@... (Pauline McCormack) Date: Thu, 14 Jul 1994 13:25:52 GMT Melt the honey/syrup and marg together in a saucepan. Remove from the heat and add the other ingredients. Stir in well. Put into a greased cake tin.

Cook until cooked (yes, that's what my recipe says here - it'll be AT LEAST half an hour) at 160 centigrade, gas mark ¾.

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