Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Runny honey or golden syrup |
| 6 ounces | Margarine |
| 8 ounces | Sifted self raising flour |
| 4 teaspoons | Of baking powder (very important) |
| 1 teaspoon | Cinnamon |
| 9 ounces | Grated carrots |
| \N \N | Optional: chopped nuts; seeds, sultanas; rind of an orange/lemon; whatever takes your fancy |
From: Pauline.McCormack@... (Pauline McCormack) Date: Thu, 14 Jul 1994 13:25:52 GMT Melt the honey/syrup and marg together in a saucepan. Remove from the heat and add the other ingredients. Stir in well. Put into a greased cake tin.
Cook until cooked (yes, that's what my recipe says here - it'll be AT LEAST half an hour) at 160 centigrade, gas mark ¾.
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