Eggless salad sandwich

Yield: 4 servings

Measure Ingredient
½ pounds Firm tofu; mashed
1 \N Green onion; finely chopped
2 tablespoons Eggless mayonnaise
1 tablespoon Pickle relish
1 teaspoon Mustard
¼ teaspoon Ground cumin
¼ teaspoon Turmeric
¼ teaspoon Garlic powder
1 pinch Salt

Combine all ingredients and mix thoroughly. Serve on whole wheat bread with lettuce and tomato.

NOTES : Great on whole wheat pita with sprouts (broccoli) Use fat-free mayonnaise

Recipe by: Neal Barnard M.D.

Posted to fatfree digest by Karen <horndos@...> on Jun 26, 1999, converted by MM_Buster v2.0l.

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