Egg, tomato & spinach spread
2 Cups
| Quantity | Ingredient | |
|---|---|---|
| 5 | Hard cooked eggs | |
| 2 | tablespoons | Mayonnaise/salad dressing |
| 1 | tablespoon | Dijon mustard |
| 1 | small | Tomato, seeded, chopped |
| ½ | cup | Fresh spinach |
| ¼ | teaspoon | Salt |
Peel and chop eggs. Mix eggs, mayonnaise and mustard in medium bowl.
Stir in tomato, spinach and salt. Cover and refrigerate about 1 hour or until chilled.
Per Tablespoon: 20 calories, 1 g protein, 0 g carbohydrate, 2 g fat, 35 mg cholesterol, 40 mg sodium Betty Crocker's "Picnics, Potlucks and Special Occasions", 1994