Egg fritters with string beans and macaroni
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | String beans, cut in pieces boiled until tender |
| ½ | pounds | Macaroni or ziti |
| ¾ | cup | Bread crumbs, unflavored |
| ½ | teaspoon | Garlic, finely chopped |
| Chopped parsley | ||
| Marinara sauce | ||
| 6 | tablespoons | Parmesan, grated |
| 6 | Eggs, beaten | |
| Salt/pepper | ||
| Oil for frying | ||
Directions
(Pisci d'Ovu Con Fagioli Fresce e Macaroni) Add bread crumbs, cheese, parsley, salt, pepper, and garlic to eggs. Mix thoroughly to form a batter. Heat oil to medium high, when hot, a drop of batter should stiffen and float to the surface. Put in batter a teaspoonful at a time. Do not crowd. When fritters have puffed up, turn them until they form a golden crust.
Combine string beans, macaroni and marinara sauce in a large serving bowl.
Add egg fritters and toss gently. Serve at once.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998