Deep fried egg, french beans and tomato salad

2 servings

Ingredients

QuantityIngredient
Half clove garlic
2Poached eggs
1teaspoonDijon mustard
Flour; egg and breadcrumbs
; for breadcrumbing
2tablespoonsCreme fraiche
1tablespoonRed wine vinegar
125gramsCooked french beans; (4oz)
2Tomatoes; peeled, seeded and
; cut into strips
Good olive oil

Directions

Pass the eggs very carefully through the flour, egg and breadcrumbs and then set aside. Combine the garlic, creme fraiche, mustard and vinegar in a bowl, season and add a little hot water if too thick. Toss the beans and tomato with the dressing. Deep fry the eggs until golden. Put the salad on two plates, place an egg on top and drizzle some oil around the edge.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.