Egg plant fritters
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Egg plant |
2 | teaspoons | Butter |
1 | Egg, beaten | |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
Flour |
Directions
Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel.
Cooking time about 6 minutes.
Related recipes
- 1 meg-plant dip
- Artichoke fritters
- Aunt alice's plant beverage
- Baked egg plant (m_c-tx)
- Boots ginger beer plant
- Cinnamon fritters
- Corn fritter bread
- Egg plant stew
- Egg plants
- House plant fertilizer
- Lasagna rolls with egg plant sauce
- Nichols plant day lavender ice cream
- Pork portobella (planted earth cafe)
- Pumpkin fritters
- Quick plant pizza
- Rice fritters
- Shrimp fritter
- Spinach fritters
- Squash fritters
- Tuna fritters