Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Chicken broth |
| ½ teaspoon | Salt |
| ½ teaspoon | Sugar |
| 1 \N | Egg |
| 1 teaspoon | Cornstarch |
| 1 tablespoon | Water |
| \N \N | * Water chestnuts (optional) |
| \N \N | * Green Onions (optional) |
PREPARATION: Add the salt and sugar to the broth. In a separate bowl, beat the egg until frothy. In a small cup, mix the cornstarch and water.
COOKING: Bring the broth to a boil over medium heat in a soup pot.
Add the cornstarch mixture, and stir until slightly thickened. Remove from stove. add egg very, very slowly, frop by drop, stirring constantly.
OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts. From: Catherine Vanicek ~-- Submitted By DALE SHIPP On 11-02-94