Yield: 4 servings
|1 can||Tomato soup, condensed|
|¼ cup||Sour cream|
|2 tablespoons||Parsley, chopped|
|¼ pounds||American cheese|
Hard boil eggs and slice. Combine all ingredients but eggs and cheese. In a greased shallow casserole place an egg slice, overlap with a slice of cheese, then another egg slice, continuing until bottom of casserole is covered and all egg slices have been used.
Pour tomato sauce over egg and cheese, baking in a moderate preheated oven set at 375 degrees for fifteen minutes.
typed by JJ Judkins 8/95
Submitted By JJ JUDKINS On 08-14-95