Basic adobo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken thighs or 3 lb pork |
| Butt | ||
| ½ | cup | Vinegar |
| ¼ | cup | Soy sauce |
| 3 | Cloves garlic | |
| ¼ | teaspoon | Salt. |
| ¼ | teaspoon | Peppercorns, crushed |
| 1 | Bay leaf, crushed | |
Directions
Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1½ inch pieces. In a saucepan, combine all ingredients.
Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork). Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.
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