Basic adobo

Yield: 1 Servings

Measure Ingredient
3 pounds Chicken thighs or 3 lb pork
\N \N Butt
½ cup Vinegar
¼ cup Soy sauce
3 \N Cloves garlic
¼ teaspoon Salt.
¼ teaspoon Peppercorns, crushed
1 \N Bay leaf, crushed

Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1½ inch pieces. In a saucepan, combine all ingredients.

Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork). Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.


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