Egg bread (machine)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| HITACHI | ||
| ⅝ | cup | Tap water |
| 2 | larges | Eggs |
| 3 | cups | All purpose flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Sugar |
| 1½ | tablespoon | Butter |
| 1½ | teaspoon | Dry yeast |
Directions
This menu can not be used on delay timer, or BREAD RAPID cycle. Place ingredients in pan according to manufacturers directions. Press start. **MY NOTE** The original recipe called for 4-½ tbsp of sugar. I tried it that way and the bread came out yeasty smelling, short, crust was burnt, and the top had a blowout. I tried it again but cut the sugar down to what is listed, and it came out perfect.
Origin: Hitachi Cookbook Shared by: Sharon Stevens