Edensoy carrot cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | EDEN Safflower Oil |
| 1 | cup | Maple syrup |
| 1½ | cup | EDENsoy OR- any EDEN food beverage |
| 4 | tablespoons | Flax seed* |
| 4 | cups | Unbleached white flour |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | LIMA Sea Salt |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| 3 | cups | Grated raw carrots |
| 1 | cup | Chopped walnuts |
| ½ | cup | Raisins |
Directions
*(grind flax in a coffee grinder and dissolve in Edensoy) Preheat oven to 350 F. Blend oil, maple syrup and EDENsoy (With diSSOlVed flax seed). Sift flour with baking powder and soda. Add remaining ingredients. Mix well, add wet ingredients to dry and stir in well. Bake in a 9" x 13" pan at 350 F for 35 to 40 minutes.
Prep Time: 10 minutes Baking Time: 35-40 minutes Yield: 12-15 servings Copyright 1995 Eden Foods, Inc. <Electronicformatcourtesyof:KarenMintzias>