My favorite carrot cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| 1½ | cup | Vegetable oil |
| 1 | cup | Chopped nuts; optional |
| 3 | cups | Carrots; grated |
| 1 | 8 oz. can crushed pineapple; well drained, opt. | |
| 1 | 8 oz. pkg cream cheese; softened | |
| 1 | Stick butter or margarine; softened | |
| 1 | pounds | Powdered sugar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped nuts; optional |
Directions
FROSTING
Mix sugar, eggs and oil. Beat until smooth. Add flour, soda, salt baking powder and cinnamon. Beat until smooth. Add grated carrots , nuts and pineapple. Bake in a greased and floured 13x9-inch pan at 325 degrees for one hour, or until pick inserted comes out clean. Cool and then frost.
FROSTING: Cream butter and cheese together until smooth. Add vanilla And powdered sugar gradually. Beat until smooth. Stir in nuts.
Recipe By : Karen Sanburn
Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:07:52 -0500 From: Chris & Karen <sanburns@...> NOTES : This cake is very moist and delicious. It is my family's favorite cake for reunions and holiday get togethers.