Greek cheese pie

Yield: 1 Servings

Measure Ingredient
3 cups All purpose flour
1 cup Warm water
2 tablespoons Spoons oil
½ Spoon oregano
1 dash Salt
Couple of chopped green shallots; (can replace with 1/3 white onion)
⅓ cup Finely chopped parsley
2 cups Feta cheese ; crumbled
⅓ cup Freshly grated romano cheese
½ cup Whole milk or better still; half & half
3 Eggs
Salt; pepper, thyme

THE DOUGH

THE FILLING

>From: doussis@... (Evangelos Doussis) Date: Thu, 8 Jul 93 13:24:57 -0500 [a rich dish, brilliant for lunch at work served hot, or warm] Dough: mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands - separate into 3 equal parts the filling : Beat eggs; mix all other ingredients; heat in pot until cheese starts melting; allow to cool to room temperature; then mix in eggs.

the assembly : Roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling follow on with the second dough layer -add the rest of the filling finish off with the last dough layer; fold the dough layers together pluck a few holes, making sure you go through the second layer of dough bake for ¾ hour at around 400F enjoy, with a simple tomato and cucumber salad Posted to recipelu-digest by molony <molony@...> on Feb 27, 1998

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