Greek cheese pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All purpose flour |
| 1 | cup | Warm water |
| 2 | tablespoons | Spoons oil |
| ½ | Spoon oregano | |
| 1 | dash | Salt |
| Couple of chopped green shallots; (can replace with 1/3 white onion) | ||
| ⅓ | cup | Finely chopped parsley |
| 2 | cups | Feta cheese ; crumbled |
| ⅓ | cup | Freshly grated romano cheese |
| ½ | cup | Whole milk or better still; half & half |
| 3 | Eggs | |
| Salt; pepper, thyme | ||
Directions
THE DOUGH
THE FILLING
>From: doussis@... (Evangelos Doussis) Date: Thu, 8 Jul 93 13:24:57 -0500 [a rich dish, brilliant for lunch at work served hot, or warm] Dough: mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands - separate into 3 equal parts the filling : Beat eggs; mix all other ingredients; heat in pot until cheese starts melting; allow to cool to room temperature; then mix in eggs.
the assembly : Roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling follow on with the second dough layer -add the rest of the filling finish off with the last dough layer; fold the dough layers together pluck a few holes, making sure you go through the second layer of dough bake for ¾ hour at around 400F enjoy, with a simple tomato and cucumber salad Posted to recipelu-digest by molony <molony@...> on Feb 27, 1998