Vegetable sauce (usda)

Yield: 6 Servings

Measure Ingredient
3 tablespoons Butter or margarine
3 tablespoons Flour
¼ teaspoon Salt
1½ cup Milk
¾ cup Mixed vegetables -- cooked

Melt butter. Stir in flour and salt. Add milk slowly. Cook until thickened, stirring constantly. Stir in vegetables. Heat to serving temperature.

~ - - - - - - - - - - - - - - - - - Serving Ideas : Serve over Ham Turnovers. (separate recipe) NOTES : This recipe is for 6 servings (about ¼ cup each) to accompany Ham Turnovers, a freeze ahead meal. The sauce is made at the time of serving. You will want to have the ingredients on hand when you are ready to use the frozen food.

"Freezing Combination Main Dishes" by Meredith Robinson and Lois Fulton (Consumer and Food Economics Institute, Agriculture Research Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number 0100-02712). MasterCook electronic format by Rosie Winters.

Recipe By : Freezing Combination Main Dishes (Robinson & Fulton, 1973)

Similar recipes