Yield: 1 Servings
|1 cup||Boiling water|
|3 \N||Regular tea bags|
|1 can||(6-oz) frozen orange juice concentrate; thawed and undiluted|
|1 can||(6-oz) frozen lemonade concentrate; thawed and undiluted|
|2 \N||Bottles (33.8-oz) ginger ale; chilled|
Here are some recipes for holiday season drinks, copied from Southern Living Magazine a few years ago: Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in 3½ C. water and next 4 ingredients. Cover and freeze until firm. To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses. Yield: 1 gallon.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .